About
Welcome to The Local Restaurant, a delightful gem nestled in the heart of Naples, Florida. This establishment seamlessly blends the comforts of a casual dining experience with an eclectic menu that celebrates New American cuisine, crafting a space for both food enthusiasts and casual diners alike.
Located at 5323 Airport-Pulling Rd, Naples, FL 34109, and easily accessible with on-site parking and bike parking, The Local Restaurant is the perfect spot to indulge in delicious seafood, hearty meat dishes, and vibrant vegan options. The atmosphere is cheerful and welcoming, providing both indoor and outdoor seating to suit your dining preferences, whether you're gathering with friends or enjoying a family meal.
As you step inside, you're greeted by an inviting ambience, ideal for gatherings or a cozy date night. The warmth of the staff, especially highlighted by outstanding servers like John, adds a personal touch to every meal, ensuring that your experience is memorable.
The menu is a feast for the senses. Patrons rave about the Brioche French Toast topped with house-made raspberry and mulberry preserves, a sweet delight that fetches only $14. For those in the mood for something savory, the Tinga Breakfast Burrito is a must-try, combining pork tinga with fresh ingredients for a start to your day that feels both indulgent and wholesome.
Moreover, the uniqueness of The Local Restaurant shines through with dishes that cater to various dietary needs. Diners have praised everything from the succulent Delmonico steak to the exquisite house-made almond ricotta cheese, ideal for vegan cheese lovers. It's evident that every ingredient is carefully selected, emphasizing local and organic produce that tantalizes the palate.
Don’t forget to save room for dessert! The banana heath bar toffee bread pudding has garnered attention for its indulgent flavors, promising a "guaranteed foodgasm."
With free Wi-Fi, a curated selection of craft beers and wines, and amenities like a pool table for some casual fun, The Local Restaurant is not just a food venue; it’s a community gathering place. It’s the kind of place you’ll want to revisit and share with others—don't miss out on this local treasure!
So next time you find yourself in Naples, head to The Local Restaurant for an unforgettable dining experience. From the fresh flavors to the caring service, it’s a haven for food lovers that you won’t want to overlook.
For reservations, call (239) 596-3276, and don’t forget to be part of their best nights on Wednesday, Friday, and Saturday!
“ Found this local place tonight for dinner with the greatest server John who was spot on with this recommendations. Great indoor or outdoor seating and the local and organic homemade food was spot on. A great find! Highly recommend of you are in town ”
“ The Local is a rare find in Naples, with every ingredient tasting farm-fresh. Menu offerings are unique, healthy and delicious! I especially love the 3-course prefix; it's a great value. I also love that it's a family owned local business with caring service ”
“ This is the best kept secret in Naples! I have been complaining for 2 years that the food in Naples is the ONLY thing that doesn't do it for me. This restaurant has not only amazing meat entrees but also has exquisite vegan entrees as well! And it doesn't stop there! They ALSO have vegan appetizers that are top notch! Everything is fresh and made from scratch. If you're a vegan cheese lover, have their house made almond ricotta cheese, it is to die for. If you like steak, have their Delmonico steak, insane! To put your experience absolutely over the top, ask for John. He is incredibly knowledgeable on the entire menu, including the wine. John, thank you for taking our date night to the next level with your service, we really appreciated it. P.S. For guaranteed foodgasm, go for the banana heath bar toffee bread pudding! ”
“ Great Tasting Food .... All Homemade Amazing Service Excellent Craft Draft Beers Would Highly Recommend this place ”
“ AMAZING! Delicious food! I immediately fell in love with this place when I saw the menu. The drink menu had plenty wine glads options as well as the choice to but a whole bottle. The pig and fig brushetta was full pf so much flavor it had a local hot honey as well as creamy goat cheese which was not overpowering it all complimented each-other v well. The hamburger and sweet potato wedges were amazing as well. The hamburger came with many yummy toppings. Great service as well! The area inside is a perfect environment for a date night. ”
“ Delicious food, quick service and comfy atmosphere! I had the ricotta caprese salad and pig and fig sandwich pictured here. ”
“ The hostess at the door couldn't be sweeter. All the servers said hello to me when I was being seated. Had a difficult time deciding on what to have. It was between the beet salad and one of the sandwiches. I was in the mood for a sandwich. I chose the skirt steak pastrami and I wasn't disappointed! They also source locally which is a plus for me. I will be back when I return to this coast. ”
“ It has been a while since our last visit, but so pleased we came again for the "sunset menu". While the obviously new hostess was a bit more than oblivious, our bartender Sam was terrific giving us a great overview of the current craft beer offerings and menu overview when asked. The restaurant filled up quickly for a Monday night by 6:30. The ambiance in this strip mall location restaurant is very good and the outdoor dining area is not overwhelmed by road noise as a result of the setback from the road and associated foliage. On the dining side, and here is where the Chef Owner factor shines through even more, ingredient selection and their combinations, preparations and finally, presentations are truly beyond outstanding. I had the cowboy rubbed brisket which has a touch of heat in smoked coffee and sugar rub and an overall extraordinary flavor and my wife had the grilled pork loin. She raved about the flavor of the marinated pork in a combination which includes figs, gorgonzola, and roasted fennel over perfectly prepared polenta. ”